Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken satay using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Get 3-4 chicken breasts, cut into strips
2. Prepare 1-2 lemon grass (only the white portions)
3. Take 1 " galangal, sliced (ginger can be used as a substitute)
4. Take 4-5 garlic cloves
5. Prepare 1-2 fresh red chilies
6. Make ready 1/2 tsp. turmeric powder
7. Get to taste salt
8. Make ready 1 tsp. cumin powder
9. Take 1 tsp. coriander powder
10. Make ready 1 tbsp. oil
11. Prepare few wooden skewers, soaked in water for an hour
12. Prepare oil to shallow fry
13. Take lime wedges, fresh chilies and chopped coriander to garnish

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
2. To it add all the dry spices and 1 tbsp. oil.
3. Cut the chicken breast into thin strips.
4. Marinate the chicken strips with this marinade, preferably overnight.
5. Grease the skewers and thread the chicken strips in them.
6. Pan fry them by adding some oil till it is well fried on all sides.
7. Grill the prepared satay on open fire to get a smokey effect.
8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
9. Serve along with peanut sauce, green chutney or hummus.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that is going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!