Recipe of Any-night-of-the-week Eggplant Casserole with Red Wine Tomatoe Sauce

Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Take 1 Eggplant (Large)
  2. Prepare 1 can tomato paste
  3. Get 1 cup water
  4. Get 2 can tomato( dice)
  5. Make ready 4 garlic cloves
  6. Get 1 onion, chopped
  7. Make ready 1 onion powder
  8. Make ready 1 garlic powder
  9. Make ready 1 ground black pepper
  10. Take 1 Dry Italian seasoning
  11. Make ready 1 olive oil, extra virgin
  12. Make ready 1 cup red wine
  13. Get 1 1/2 cup ritz crackers
  14. Prepare 2 cup Shredded cheese
  15. Prepare 1/2 cup butter
  16. Make ready 1 cup water
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

So that’s going to wrap this up with this special food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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