Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled paneer mushrooms on satay sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Paneer mushrooms on Satay sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Paneer mushrooms on Satay sticks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer mushrooms on Satay sticks:

1. Take 250 gms paneer
2. Make ready 1 green capsicum
3. Get 1 yellow capsicum
4. Make ready 1 red capsicum
5. Make ready 8 mushrooms
6. Get 3 heads spring onion
7. Make ready 3 tomatoes
8. Prepare For the marinade
9. Get 1 cup thick curd
10. Prepare 1 tsp ginger garlic chilli paste
11. Prepare 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
12. Take 1 tsp chaat masala
13. Take 1 tsp oil

Instructions to make Grilled Paneer mushrooms on Satay sticks:

1. Make a marinade by mixing all the ingredients.
2. Chop all the vegetables and paneer in cubes
3. Put all the vegetables and paneer cubes in the marinade
4. Leave it overnight in the fridge
5. Pre heat the oven to 200 °.
6. Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
7. Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
8. Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
9. Serve immediately with green chutney and tamrind chutney

So that is going to wrap this up with this exceptional food grilled paneer mushrooms on satay sticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!