Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach (palak paneer). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Spinach (palak Paneer) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach (palak Paneer) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach (palak Paneer):

1. Make ready 1 bunch Palak
2. Take 250 grams paneer
3. Get 1 tbsp oil
4. Take 1 spoon salt
5. Take 1/2 spoon red chilli powder
6. Get 1 spoon jeera
7. Take 2 onions
8. Make ready 2 green chillies
9. Take 1 tomato
10. Prepare 1 small piece ginger

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.

Steps to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that is going to wrap it up for this exceptional food spinach (palak paneer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!