Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced pork & rice - cauliflower bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Pork & Rice - Cauliflower Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Minced Pork & Rice - Cauliflower Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:

1. Prepare 1 Cauliflower
2. Get 500 g Minced pork
3. Prepare 200 ml Rice (a rough mug)
4. Take 250 ml Soured cream
5. Get 100 g Cheddar (grated)
6. Make ready Oil
7. Get Salt & Pepper

Steps to make Minced Pork & Rice - Cauliflower Bake:

1. We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
2. We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
3. We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
4. We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.

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