Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kokum syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kokum Syrup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kokum Syrup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kokum Syrup:

1. Take 1 cup chopped kokum
2. Take 2 cups Water
3. Take 2 cups sugar
4. Get 6 cardamom powder
5. Take 1 tbsp roasted cumin powder
6. Prepare 1 pinch black salt or salt

Instructions to make Kokum Syrup:

1. Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
2. Grind the fruit and pulp with little water.strain the whole kokum mixture.
3. Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
4. Add the roasted cumin powder and powdered cardamom. mix well.
5. Store kokum sherbet in a jar or bottle and refrigerate.
6. When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.

So that’s going to wrap this up with this special food kokum syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!