Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paratha with tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar paratha with tomato chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar paratha with tomato chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Cooking Demo with Indian Chef Shama Mital (Matar Ka Paratha with Tamatar Ki Meethy Chutney). Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paratha with tomato chutney:

1. Take 1 kg peas
2. Make ready 2 green chillis
3. Prepare 2 cup wheat flour
4. Take 4 tbsp oil
5. Prepare to taste Salt according
6. Take 3 tomatoes
7. Get 3 pc deseeded dates
8. Make ready 50 gm Aam papad
9. Make ready 8-9 raisins
10. Take 8-9 cashews
11. Prepare 1/2 tsp jeera
12. Prepare 1 tsp Black jeera
13. Take 1tsp Mustard seeds
14. Make ready 100 gm jaggery

Also I would recommend this chutney specifically for aloo paratha. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha. I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa.

Instructions to make Matar paratha with tomato chutney:

1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like.

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