Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Satay is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken satay using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Prepare 3-4 chicken breasts, cut into strips
2. Make ready 1-2 lemon grass (only the white portions)
3. Make ready 1 " galangal, sliced (ginger can be used as a substitute)
4. Take 4-5 garlic cloves
5. Make ready 5-6 fresh red chilies
6. Make ready 1/2 tsp. turmeric powder
7. Take to taste salt
8. Prepare 1 tsp. cumin powder
9. Take 1 tsp. coriander powder
10. Make ready 1 tbsp. oil
11. Prepare as needed few wooden skewers, soaked in water for an hour
12. Prepare as needed oil to shallow fry
13. Get as needed lime wedges, fresh chilies and chopped coriander to garnish

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap it up with this special food chicken satay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!