Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered sardines and umeboshi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Sardines and Umeboshi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simmered Sardines and Umeboshi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered sardines and umeboshi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Sardines and Umeboshi:

1. Get 6 Sardines
2. Make ready 50 ml Sake ★
3. Prepare 80 ml Mirin ★
4. Prepare 120 ml Water ★
5. Make ready 80 ml Soy sauce ★
6. Prepare 2 1/2 tbsp Sugar ★
7. Prepare 20 grams Ginger ★
8. Prepare 3 large Umeboshi

Instructions to make Simmered Sardines and Umeboshi:

1. Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
2. Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
3. Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
4. Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
5. Heat it up before eating.

So that is going to wrap this up with this exceptional food simmered sardines and umeboshi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!