Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa verde chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my whole life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this recipe, we must first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Prepare 12 medium size flour tortillas
2. Get 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Make ready 1 pound cooked chicken
5. Make ready cumin powder
6. Prepare taco seasoning
7. Get 32 oz salsa Verde
8. Make ready 1 small can chopped green chilies
9. Prepare shredded Mexican cheese blend
10. Prepare 1 cup sour cream
11. Prepare 1/4 cup chopped cilantro

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese.

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. This chicken enchilada bake totally delivered, with one of my favorite tricks added right in to it: I snuck a little healthy in. Our favorite substitute is Kroger's Tomatillo Salsa Verde. It makes it's way onto my husband's over easy eggs and sour cream tortilla breakfast pretty much each and every morning.

So that’s going to wrap this up with this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!