Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Take 1 package turkey leg bacon
2. Prepare 1 large white onion
3. Make ready 1 tablespoon brown sugar
4. Make ready 1.5 tablespoons balsamic vinegar
5. Prepare 3 tablespoons spicy brown mustard or Dijon
6. Get 1 teaspoon Cholula or other hot sauce

Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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