Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):

1. Get 1 Cup Mayonnaise
2. Take 1/4 cup fresh cilantro leaves
3. Take 1 Tablespoon lime juice
4. Get 1/8 teaspoon salt (to taste)
5. Get 4-5 cloves garlic, minced

Instructions to make Salsa de ajo (Colombian garlic sauce):

1. Mix all ingredients together in a high sided container.
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that is going to wrap it up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!