Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tomato basil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Basil Soup is something that I have loved my whole life. They are nice and they look fantastic.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:

1. Make ready 3 tbsp Olive oil
2. Prepare 2 medium Red onions, chopped
3. Prepare 3 clove Garlic, minced
4. Prepare 1 can (28 ounce) crushed tomatoes
5. Prepare 4 cup Chicken stock
6. Make ready 1 Salt
7. Prepare 1 Pepper
8. Prepare 1 cup Heavy cream
9. Take 1 bunch Basil
10. Make ready 1 Parmesan cheese, for garnish

I get yelled at for using too much butter (like there is such a thing as too much butter). Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime.

Instructions to make Creamy Tomato Basil Soup:

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

It depends on the day. 🙂 For the past two. This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup! Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients.

So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!