Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Pesto Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment Paper / Aluminum Foil (12×18 inches)
2. Take 3 oz Green Beans
3. Get to taste Olive Oil
4. Get to taste Salt & Pepper
5. Get 6 oz Salmon (skinless)
6. Prepare 2 tbs Pesto
7. Make ready 10 Cherry Tomatoes (halved)

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap this up for this special food tomato pesto salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!