Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic, real old-fashioned sweet potato pie with fresh, organically-grown sweet potatoes, nutrient-rich foods, and creative gifts to support this family farm. These useful spices can be used to cook so many different meals! Our Old Fashioned Sweet Potato Pie will take you back to grandma's kitchen with just one bite!
Old Fashioned Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Old Fashioned Sweet Potato Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Take 2 cups peeled and cooked sweet potatoes
- Get 1 1/4 cup sugar, divided
- Make ready 1/2 stick butter, melted
- Take 2 eggs
- Make ready 1 tbsp vanilla extract
- Get 1/4 tsp salt
- Get 1/4 tsp cinnamon
- Prepare 1/4 tsp ginger
- Prepare 1 cup milk
- Prepare 1 9in unbaked pie crust
- Take 3 egg whites
As most know I love Sweet Potatoes and can't remember not having them around. Sweet Potato Pies are cooked several different ways with. Almost every recipe I see for Sweet Potato Pie calls for the addition of cinnamon, cloves, ginger, nutmeg–the pumpkin pie spices. As a girl growing up in Alabama, I don't remember my Grandmother's and my Aunties' Sweet Potato Pies tasting like my Mother's pumpkin pie (and she makes the best). cups peeled cooked sweet potatoes.
Steps to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
Place the pie on a rack and cool to room temperature before covering with meringue. Place potatoes in pot and cover with water. Also, what family eats only one sweet potato pie? I also freeze the extra pies. Yes, that's right and they turn out perfect!
So that is going to wrap it up with this special food old fashioned sweet potato pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


