Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam clam 蒸蚌壳. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steam Clam 蒸蚌壳 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Take 500 g Clam 蚌壳(啦啦)
- Take 40 g Gingers 姜丝
- Take 15 g Fried Onion 炸葱
- Make ready 10 g Chili's 小米辣
- Get 5 g Spring Onion 青葱
- Get 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Steps to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that is going to wrap it up for this exceptional food steam clam 蒸蚌壳 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
