Recipe of Any-night-of-the-week Spicy Sausage & Vegetable Cake Salé

Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sausage & vegetable cake salé. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Get 300 g (10.58 oz) Pancake mix
  2. Take 200 ml (7.03 fl oz) Milk
  3. Get 2 Eggs
  4. Take 10 Spicy sausages *finger size
  5. Prepare 100 g (3.52 oz) Tomato
  6. Make ready 100 g (3.52 oz) Broccoli
  7. Get 100 g (3.52 oz) Sweet potato
  8. Get 100 g (3.52 oz) Kabocha squash
  9. Prepare to taste Truffle salt
  10. Make ready to taste Truffle powder
  11. Take to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that is going to wrap this up for this special food spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close