Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato chitrana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Chitrana is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Chitrana is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato chitrana using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chitrana:

1. Make ready 1 tbspn oil
2. Make ready 1 tsp peanuts
3. Make ready 1 tsp chana Dal
4. Prepare 1 tsp urad Dal
5. Take 1/2 tsp cumin and mustard seeds
6. Take Pinch hing
7. Take Few curry leaves
8. Prepare 2 chopped tomatoes
9. Take 1 chopped green chilli
10. Prepare 1 inch Finely chopped ginger
11. Make ready 1 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Get as per taste Salt
14. Get as required Leftover rice
15. Get as required coriander leaves

Steps to make Tomato Chitrana:

1. In a pan add oil once the oil is heated add a pinch of hing mustard and cumin seeds, chana dal urad dal peanut and sautee it for 20 sec once done add ginger and saute it.
2. Then add curry leaves, green chillies and saute it
3. Then add Chopped Tomatoes, red chilli powder, turmeric powder, salt and cook it until tomato turns soft and mushy
4. Then finally add the left over rice and give a proper mix and cook it for a min then add Chopped Coriander and turn off the flame
5. Your tomato Chitrana is ready serve it with curd.

So that is going to wrap this up for this special food tomato chitrana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!