Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, black rice futomaki rolls with wasabi stems. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Rice Futomaki Rolls with Wasabi Stems is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Rice Futomaki Rolls with Wasabi Stems is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black rice futomaki rolls with wasabi stems using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Rice Futomaki Rolls with Wasabi Stems:

1. Get 180 ml Black rice
2. Make ready 180 ml Mochi rice
3. Get 1 stalk Wasabi stem
4. Get 1 White sesame seeds
5. Prepare 8 leaves Shiso leaves
6. Get 4 sheets Toasted nori seaweed
7. Make ready A
8. Get 20 grams Sesame oil
9. Get 1 grams Seaweed salt (or salt)

Instructions to make Black Rice Futomaki Rolls with Wasabi Stems:

1. Measure the black rice and mochi rice.
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.

So that’s going to wrap this up for this special food black rice futomaki rolls with wasabi stems recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!