Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made soft pretzels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Home Made Soft Pretzels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Home Made Soft Pretzels is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have home made soft pretzels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Soft Pretzels:

1. Get 2 cup flour
2. Make ready 3 tbsp unsalted butter
3. Take 2 tbsp granulated sugar
4. Make ready 2 tsp baking powder
5. Prepare 1/3 cup whole milk
6. Prepare 1 egg beaten
7. Make ready 1 pinch salt

Instructions to make Home Made Soft Pretzels:

1. preheat oven 356°F
2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
4. Enjoy with a dipping sauce of your choice!

So that is going to wrap it up with this special food home made soft pretzels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!