Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dave's cream of parisian soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dave's Cream Of Parisian Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dave's Cream Of Parisian Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Get 8 cups milk
- Prepare 2 cups water
- Take 2 pork sirloins (cubed)
- Get 2 (10.8 oz) bags frozen California blend veggies
- Prepare 1 cup flour
- Get 1/2 cup butter
- Make ready 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Make ready To taste Jane's Krazy Mixed Up Salt
- Take To taste Lawry's Seasoned Pepper
- Prepare To taste Marcum Soul Seasoning
Steps to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
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