Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato gostu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Gotsu/gothsu/Kothsu is my favorite side dish for Idli next to tiffin sambar. Tomato Gotsu- simple and quick Tomato gostu recipe for Idli or Dosa. We all eat tomatoes, we are either eat them fresh in a salad, God There is a misconception amongst certain gout sufferers that tomatoes actually cause gout attacks.

Tomato gostu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato gostu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato gostu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato gostu:

1. Get 5 Tomatoes
2. Make ready 2 - Green chilies
3. Make ready 1 - Big size onion
4. Make ready 1/2 tsp - Chilli powder
5. Make ready 1/2 tsp - Mustard seeds
6. Get 1/2 tsp - Cumin seeds
7. Make ready 10 curry leaves
8. Get 2 tsp chopped coriander leaves
9. Take 2 tsp - oil
10. Prepare Salt as per taste
11. Prepare 1/4 cup - coconut

Prijeđi na Tomato pretplatu i uzmi dodatne jedinice samo na webu. Bez ugovorne obveze, sa ili bez naknade za uspostavu poziva. A saying which refers to a difference between two opinions that is so small that it When people say "tomato tomahto" they say both pronounciations, as they were compared in the song. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. These are the familiar, round variety and are the most popular type of tomato.

Instructions to make Tomato gostu:

1. Pressure cook tomato and green chilies for whistle in high flame
2. Chop onion, coriander leaves and curry leaves
3. Grind the tomato and green chilies along with some cocount
4. Heat oil in a Kadai, add mustard seeds and cumin seeds and mustard seeds should crackle and splutter.
5. Add onions and curry leaves and saute it till it turns brown in colour
6. Add tomato paste then add turmeric powder, chilli powder and salt in it and mix it well
7. Cook it in medium high Flame for 5 - 7 minutes and garnish it with coriander leaves

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