Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and cabbage batch 4. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Cabbage Batch 4 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef and Cabbage Batch 4 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Get 1-1/3 pound ground sirloin
- Make ready 2 teaspoon mustard powder
- Take 2 teaspoon granulated garlic powder
- Prepare 1 tablespoon red wine vinegar
- Prepare To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Get 1-1/2 cup chopped celery
- Prepare 1 large onion diced
- Take 1 pound potatoes I used Yukon gold
- Get 3 cups sliced carrots cut on a bias
- Prepare 1/2 head medium sized cabbage
Steps to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food beef and cabbage batch 4 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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