Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon avocado toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Avocado Toast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Avocado Toast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Prepare 2 slices whole wheat bread
- Make ready 4 slices smoked salmon
- Take 2 ripe avocados
- Get 4 eggs
- Make ready 2 tablespoons milk
- Take 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Take 20 pieces cherry tomatoes, halved
- Get 1 teaspoon olive oil
- Prepare garlic powder
- Take salt and freshly ground black pepper
- Get lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap it up with this exceptional food smoked salmon avocado toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


