Recipe of Any-night-of-the-week Chicken Breast with Spicy and Refreshing Wasabi Sauce

Chicken Breast with Spicy and Refreshing Wasabi Sauce
Chicken Breast with Spicy and Refreshing Wasabi Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with spicy and refreshing wasabi sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Spicy and Refreshing Wasabi Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast with Spicy and Refreshing Wasabi Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast with spicy and refreshing wasabi sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
  1. Prepare 2 fillets Chicken breast
  2. Take 1 tsp ♦ Salt
  3. Take 1 teapspoon ♦ Sugar
  4. Get 50 ml ♦ Sake
  5. Prepare 6 to 8 Shiso leaves
  6. Take 3 Myoga ginger
  7. Get 1 and 1/2 teaspoon ★ Wasabi
  8. Take 2 tbsp ★Soy sauce
  9. Make ready 1 tbsp ★Sesame oil
  10. Get 1 tbsp ★ Sugar
  11. Prepare 1 tbsp ★ Vinegar
Instructions to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
  1. Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
  2. Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
  3. Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
  4. While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
  5. Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
  6. Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.

So that is going to wrap this up for this exceptional food chicken breast with spicy and refreshing wasabi sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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