Recipe of Any-night-of-the-week Shrimp Aglio Olio

Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Aglio Olio is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Prepare 250 g Spaghetti
  2. Get 250 g shrimp, cleaned and deveined
  3. Prepare 3 tbsp olive oil
  4. Prepare 1 tbsp garlic, minched
  5. Get 1 tsp chilli flakes
  6. Take 1 tbsp parsley, chopped
  7. Take 1/2 lemon
  8. Prepare 1/4 cup pasta water
  9. Take Parmesan cheese
  10. Make ready to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that’s going to wrap this up with this special food shrimp aglio olio recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close