Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn dog casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Dog Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Dog Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, whisk eggs, milk, sage and pepper. Top with reserved hot dog mixture and remaining. Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!

To begin with this recipe, we must prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Dog Casserole:

1. Get 1 box JIFFY cornbread mix
2. Make ready 1 can creamed corn
3. Prepare 1 can sweet corn kernels
4. Make ready 73 grams butter (soften)
5. Make ready 1 pack 8 hotdogs
6. Get 257 grams sour cream (around a cup)
7. Make ready 112 gr Monterey Jack cheese
8. Get 2 Large eggs

In a medium skillet, melt the butter over medium heat; add celery and hot dogs. This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe.

Steps to make Corn Dog Casserole:

1. In a large mixing bowl add all ingredients. Mix thoroughly
2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

This Corn Dog Casserole I an easier version of the kid friendly corn dog - made into a casserole topped with cheese. Best served with ketchup and mustard. Easy and Kid Friendly With this easy casserole recipe, you can get corn dog flavor without the fryer! Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying. It uses sliced hot dogs, cornbread mix, cheese, and just a few other simple ingredients that are all baked into a delicious casserole.

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