Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Take Spelt flour
2. Get Red onions
3. Make ready Chopped mushrooms (no shiitake mushrooms)
4. Take Cooked chick peas or quinoa
5. Take Grape seed oil
6. Prepare Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

So that’s going to wrap it up with this special food alkaline - vegan sausage patties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!