Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato shorba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make tomato shorba or any tomato soup, always use tomatoes which are ripe and not too sour. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies. Tomato shorba recipe - This is Indian style, little spicy and healthy version of making tomato soup.

Tomato Shorba is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Shorba is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tomato shorba using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Shorba:

1. Prepare 3 medium, slightly raw tomato
2. Make ready 1 tbsp finely chopped carrot, boiled
3. Take 1 tbsp boiled green peas
4. Take 3-4 garlic
5. Make ready 1 tsp grated ginger
6. Take 1/4 tsp turmeric powder
7. Take 1/2 tsp Kashmiri red chilli powder
8. Get 1/3 tsp cumin seeds
9. Get 1 bay leaf
10. Prepare 1/4 tsp cinnamon powder
11. Get 2 cloves
12. Make ready 1 pod cardamom
13. Take 1/2 tsp black pepper, crushed
14. Make ready 2 cup water
15. Make ready As required Salt
16. Take 2 tsp oil

Take a look at how to go about with the Tomato. Tomato Shorba is a very delicious Indian soup. It helps as a medicine for cold and cough. Cook, share and enjoy this tomato shorba recipe.

Instructions to make Tomato Shorba:

1. Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool down. Chop roughly garlic also.
2. Heat oil. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon powder.
3. Add chopped garlic and grated ginger saute,till rawness goes.
4. Add chopped tomatoes, turmeric,chilli powder, salt and crushed black pepper. Saute till aroma come out.
5. Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
6. Tomato Shorba is ready to serve. Adjust seasoning before serving. Add butter if you like. - Thanks - - ***No thickening ingredients like fried besan or corn starch is added to the tomato shorba.

Step by step Tamatar ka shorba. Warm-up your winter evenings with a bowl of freshly made Tamatar ka shorba - Spiced Indian Tomato soup. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of Serve hot Tomato Shorba topped with bread croutons during evenings along with crusty bread like. The tomato shorba is one of the most tasty Indian lentil soups. Shorba is a basically mughlai cuisine recipe but you can call it Punjabi or north Indian recipe as it has found a permanent place here.

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