Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vendhaya (methi seeds) kulambu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vendhaya (Methi seeds) Kulambu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vendhaya (Methi seeds) Kulambu is something that I have loved my whole life. They’re nice and they look fantastic.

Methi seeds Tamarind Gravy A Traditional Recipe for Vethiya Kulambu Suits for plain rice. In this video we will see how to make vendhaya kulambu recipe in tamil. Vendhaya Kuzhambu is a great combination for rice and it can be made with a handful.

To get started with this recipe, we must first prepare a few components. You can have vendhaya (methi seeds) kulambu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vendhaya (Methi seeds) Kulambu:

1. Make ready 1 teaspoon Methi seeds
2. Prepare 1/2 teaspoon Urad dal
3. Make ready 1 sprig Curry leaves
4. Get 1 teaspoon Mustard
5. Prepare 1 tablespoon Gingelly Oil
6. Get 10-15 Small onions
7. Get 200 gms Garlic (peeled)
8. Take 1 Thick Tamarind Pulp (big lemon sized ball)
9. Prepare 1 generous pinch of Hing
10. Make ready As per taste Salt
11. Prepare 1 teaspoon Sambar Powder
12. Get 2 teaspoons Red Chilli Powder
13. Make ready 2 teaspoons Coriander Powder

Which is really healthy and simple with less ingredients. Hope you all.. this curry one of best curry with eat in rice and this recipe easy to make very easy. our latest and updated news only on our official YouTube page. This fenugreek seeds dosa batter can be stored for few days in refigerator. Poondu molaapdi/ raw garlic dry chutney is the best combination for this dosa.

Instructions to make Vendhaya (Methi seeds) Kulambu:

1. First do the tempering in the earthern pot, it gives you a great taste for this curry.
2. Saute the garlic and sliced small onions with salt till it changes the colour.
3. Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp.
4. Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove.
5. Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney.

It tastes & comes out great in either ways! Do try this vendhaya dosai with garlic chutney. It doesn't taste bitter at all if the batter is fermented well. How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.

So that is going to wrap it up for this exceptional food vendhaya (methi seeds) kulambu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!