Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rye encrusted salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye encrusted salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rye encrusted salmon is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rye encrusted salmon:

1. Get 1 slice rye bread
2. Get 1 egg, white only
3. Make ready 1 6-8oz filet salmon
4. Make ready Salt & pepper
5. Make ready 1/2 tsp caraway seeds

Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread. Dredge each salmon filet with pecan mixture. Melt butter in a large oven-proof skillet over medium high heat.

Steps to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

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So that is going to wrap this up for this special food rye encrusted salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!