Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic shallow fry salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Basic shallow fry salmon too. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage Mushroom Capsicum Masala, a delicious curry made from the basic onion tomato masala with mushrooms and capsicums.

Basic shallow fry salmon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Basic shallow fry salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic shallow fry salmon:

1. Take Salmon
2. Prepare Pinch salt
3. Prepare 1 x dried red chilli
4. Make ready 1 x clove of garlic
5. Make ready Coarse black pepper

Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Delia shows how to make Shallow Fried Fish: once you have learned how to make a batter in our Cookery School you can then actually shallow fry fish without all the bother of deep frying.

Instructions to make Basic shallow fry salmon:

1. Heat up oil and salt the salmon
2. Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
3. Cook for a further 3 to 4 mins then add garlic before flipping the fish
4. Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.

The fish shouldn't be too thick so tail ends of thicker fish, or flat fish like plaice, are ideal. Shallow fry the fish: Shallow frying the fish with a pinch of turmeric powder & salt will lock the juices of the fish & make it taste spectacular. Pro Tip: Shallow fry the Salmon for best flavors. It'll soak up just the right amount of flavored curry juice & become extremely tender & flavorful. Aloo Tikki, Corn Methi Kebab, Bateta Nu Shaak, Hara Bhara Kebab, Paneer and Peas Chaat.

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