Easiest Way to Prepare Award-winning Chicken Teriyaki with garlic and cream sauce

Chicken Teriyaki with garlic and cream sauce
Chicken Teriyaki with garlic and cream sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken teriyaki with garlic and cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki with garlic and cream sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Teriyaki with garlic and cream sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
  1. Make ready Chicken breast -
  2. Prepare Soy sauce
  3. Get Honey-
  4. Get rum
  5. Get Heavy cream-
  6. Take Garlic
  7. Make ready Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
  1. Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
  2. For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
  3. Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot

So that’s going to wrap it up with this special food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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