Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Make ready Block Tofu
2. Prepare 1 Onion
3. Get 4 Cloves Garlic
4. Make ready 1 Jar Satay Sauce
5. Prepare 1 Pepper (Orange or Yellow)
6. Get Spinach
7. Get 1 can Chick Pea
8. Get Vegatable Oil

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

So that’s going to wrap this up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!