Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg burrito bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed.

Veg Burrito bowl is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg Burrito bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Burrito bowl:

1. Make ready Layer 1: Veg Mexican rice
2. Get 1 cup basmati rice cooked
3. Prepare 1 cup yellow + green + red capsicum (bell pepper)
4. Get 0.25 cup spring onion
5. Take 0.5 cup sweet corn
6. Prepare 4 broccoli florets
7. Prepare Garlic paste
8. Take 2 tbsp olive oil
9. Make ready 3 tbsp Tomato sauce
10. Prepare 2 tbsp red chilli sauce
11. Prepare 2 tbsp red chilli flakes
12. Make ready 1 tbsp soya sauce
13. Make ready 1 tbsp cilantro leaves
14. Take Salt
15. Get Layer 2: Rajma (kidney beans) gravy
16. Prepare 1 cup Rajma soaked overnight and boiled
17. Get 4 tbsp spring onion
18. Take 2 tbsp tomato
19. Take 1 tsp garlic paste
20. Get 2 tbsp tomato sauce
21. Make ready 2 tsp red chilli flakes
22. Prepare 1 tsp cream
23. Get Salt
24. Get 2 tbsp cilantro leaves
25. Prepare 1 tsp olive oil
26. Prepare Layer 3: Sour cream
27. Get 1 cup curd (thick)
28. Prepare 2 tbsp lemon juice
29. Prepare 3 tbsp Crushed pepper
30. Take Salt
31. Get Layer 4: Salsa
32. Prepare 2 tomatoes chopped
33. Prepare 2 tbsp spring onion
34. Take 1 carrot grated
35. Take Salt
36. Prepare 0.25 tsp chat masala, Aamchur powder
37. Get 1 green chilli chopped
38. Make ready Layer 5: Nachos and toppings
39. Take Nachos or tortilla chips crushed
40. Take Tomato + carrot + spring onion Toppings

To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Add the grains: Stir in the rice and simmer. Add the veggies: Stir in the black beans and corn. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream.

Steps to make Veg Burrito bowl:

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

Add a side of avocado (mashed or sliced), I usually use ¼ of an avocado per bowl. We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl certainly proves that. These Vegetarian Burrito Bowls are quick, easy, healthy, one-pot and most importantly (to me at least) absolutely delicious! They are obviously vegetarian, as well as gluten free and nut free and whipped up in an Instant Pot making them an awesome family friendly weeknight dinner. These vegan burrito bowls are the best thing ever!

So that is going to wrap it up for this exceptional food veg burrito bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!