Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato vermicelli upma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato Vermicelli Upma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Vermicelli Upma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato vermicelli upma using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Vermicelli Upma:

1. Take 1 cup vermicelli
2. Make ready 1 tbsp oil
3. Get 1/2 tsp mustard seeds
4. Prepare 1 Tomato chopped
5. Take 1 Thinly chopped green chilli
6. Take 3 tbsp grated or Thinly chopped carrot
7. Make ready 1/2 onion
8. Prepare 1 dried red chilli
9. Prepare 1 tsp Chilli powder
10. Prepare to taste Salt
11. Make ready Handful coriander leaves

Steps to make Tomato Vermicelli Upma:

1. Take 2 cups water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
2. When vermicelli is cooked switch off the flame and drain it. - Place the sieve under the running water and keep aside.
3. Heat a pan with oil; splutter mustard seeds and dried red chilli.
4. Add curry leaves, onions green chilli and stir till onions turn pink.. - Add grated carrots and saute for 3 - 4 minutes.
5. Add chopped tomato,chilli powder and salt. - - Cook for about 2 minutes until tomato is mushy and cooked
6. Add boiled vermicelli; mix well. - Sprinkle chopped coriander leaves and turn off heat.
7. Enjoy hot

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