Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tandoori soya chap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Soya Chap is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tandoori Soya Chap is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori soya chap using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Soya Chap:

1. Make ready 5 sticks soya chap
2. Prepare 5 tbsp curd
3. Make ready 2 tbsp kashmiri lal mirch
4. Make ready 1/2 tbsp black salt
5. Get 1/2 tbsp black pepper
6. Get 1/4 tbsp turmeric powder
7. Prepare 1/2 tbsp red chilli powder
8. Prepare 1/2 tbsp roasted cumin powder
9. Make ready 1/2 tbsp garam masala
10. Prepare 1 tbsp roasted dried kasuri fenugreek leaves
11. Make ready As per taste salt
12. Get 1 tbsp gram flour
13. Get 2 tbsp fresh cream
14. Make ready 2 tbsp butter
15. Get 1 medium size diced onion
16. Take 1 diced capsicum
17. Get As per taste chat masala
18. Make ready as required green coriander for garnishing

Steps to make Tandoori Soya Chap:

1. Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap.
2. Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix.
3. Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect.
4. Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy.

So that is going to wrap it up with this exceptional food tandoori soya chap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!