Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A recipe for sourdough egg bread that makes a soft sandwich bread that is still sturdy enough for slicing. Every sourdough baker knows and loves the crusty artisan loaves, but there is a different side to sourdough. You can make just about any baked good with your starter, and soft sandwich bread is no exception.

Sourdough egg sandwich is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sourdough egg sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough egg sandwich:

1. Take 2 slices sourdough bread/toast bread
2. Get 3 pcs boiled egg
3. Get 1 tsp mayonnaise
4. Make ready 1 tsp mustard
5. Take pinch salt
6. Prepare pinch pepper
7. Take 1/2 tsp chopped spring onions
8. Prepare 1/2 tsp butter
9. Prepare 1 pcs tomato

Add your choice of Smithfield sliced and seared ham, crispy bacon or a juicy sausage patty. Paleo & AIP Sourdough Sandwich Bread is tender, sliceable, flexible and versatile. This bread is high in resistant starch, easy to digest and low in antinutrients — thanks to the easy overnight sourdough process. The Best Sourdough Sandwich Recipes on Yummly

Instructions to make Sourdough egg sandwich:

1. Boil the egg, peel the egg, chop the egg. Keep it in a bowl.
2. Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion.
3. Toast the bread in the pan. Slice it into two.
4. Smear butter on the bread.
5. Place 2 tbsp of egg mixture on top of bread.
6. Garnish with some sliced tomatoes.

In roasting tray, season chicken fillet with smoked paprika, salt and pepper. Add olive oil and toss to coat. Lay out the pancetta slices on a nonstick tray, drizzle with a splash of olive oil. This sourdough sandwich bread is soft, naturally leavened, and perfect for toast, sandwiches, etc. My first love with sourdough was my homemade artisan sourdough bread - that recipe makes some out-of-this-world-good bread.

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