Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paan coconut truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paan Coconut Truffles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paan Coconut Truffles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paan Coconut Truffles:

1. Prepare Paan (Betel) Leaves 5 to 6
2. Take 7 oz Condensed Milk
3. Prepare 1 Cup Dessicated coconut
4. Get 1 tsp Ghee

Instructions to make Paan Coconut Truffles:

1. Grind together paan leaves and 1/2 cup condensed milk.
2. Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
3. Add paan mixture and mix well.
4. Cook for 2 3 min and let the mixture cool for 6 to 7 min.
5. Make small balls. Roll into desiccated coconut and serve.

So that’s going to wrap it up for this special food paan coconut truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!