Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Prepare 2/3 cup shortening
2. Take 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Get 3 eggs or equivalent of egg substitute
4. Get 2 1/4 cups all purpose flour
5. Prepare 1/2 cup cocoa powder
6. Take 1 tsp baking powder
7. Get 1 tsp baking soda
8. Get 1/4 tsp salt
9. Make ready 1 cup water
10. Get 1 1/4 tsp vanilla
11. Prepare 1/2 cup sauerkraut, drained
12. Take 8 oz cream cheese, softened
13. Take 1/4 cup butter or margarine, softened
14. Get 2 cups powdered sugar
15. Make ready 1 tsp vanilla

Serve the cake at room temperature. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years!

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Crusting cream cheese frosting is made with cream cheese, butter, powdered sugar and extract and pairs with just about any cake flavor you can imagine. Cheesecake goes with ALL THE THINGS. Crusting cream cheese frosting is most often paired with.

So that is going to wrap it up with this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!