Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kulambu/gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

Mutton kulambu/gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mutton kulambu/gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:

1. Take 1 kg mutton chopped
2. Take 2 chopped onion
3. Prepare 2 tomato
4. Make ready 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Prepare 2 tsp mutton masala(homemade)
7. Take 2 tsp chilli powder
8. Get For Grounded paste:
9. Prepare 3 tbsp grated coconut
10. Take 1tsp fennel
11. Prepare other ingredents:
12. Prepare 5 tbsp Oil
13. Prepare 2 small sticks cinnamon
14. Prepare 5 cloves
15. Make ready 2 star anise
16. Get 1 bay leaf
17. Take 4 green chillies

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app.

So that’s going to wrap this up for this special food mutton kulambu/gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!