Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's salami and cream cheese roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Salami and Cream Cheese Roll is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Salami and Cream Cheese Roll is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's salami and cream cheese roll using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Salami and Cream Cheese Roll:

1. Make ready 250 grams cream cheese
2. Make ready 24 slices peppered German
3. Make ready 1 handful halved walnuts
4. Make ready 1 handful pinenuts
5. Take 2 handful salad leaves, I like ruccola and a red leaf
6. Take 1/4 of finely sliced red pepper (capsicum)

Instructions to make Sig's Salami and Cream Cheese Roll:

1. Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top.
2. Carefully remove the paper that covers the cheese now top (salami should be at the bottom). Add the salad leaves, nuts and peppers. Lift one end, roll carefully but tightly into a sausage shape. Refridegerate for at least 4 hours or over night. With a very sharp knife cut slices to sickness required.

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