Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, satoimo (taro root) and chicken in cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Satoimo (Taro Root) and Chicken in Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Satoimo (Taro Root) and Chicken in Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satoimo (taro root) and chicken in cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) and Chicken in Cream Sauce:

1. Take 4 Satoimo (taro root)
2. Get 1 portion Chicken thigh
3. Take 3 slice Bacon
4. Get 100 ml Heavy cream
5. Get 50 ml Milk
6. Take 1 tsp Olive oil
7. Get 2 tbsp Grated cheese
8. Make ready 1 tsp Consommé soup stock granules
9. Prepare 1 dash Black pepper
10. Prepare 1 Salt and pepper

Instructions to make Satoimo (Taro Root) and Chicken in Cream Sauce:

1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
4. Add the cooked satoimo, mix it all together and it's done!
5. Make it into a cafe style lunch plate if you'd like.

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