Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy italian crescent ring. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Italian Crescent Ring is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Italian Crescent Ring is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Italian Crescent Ring:

1. Take 2 can pillsbury crescent rolls
2. Make ready 1/2 cup roasted red bell peppers, drained
3. Get 8 slice provolone cheese, halved
4. Prepare 1/3 lb deli sliced hot salami
5. Make ready 1/4 lb deli sliced ham
6. Get 1/4 lb deli sliced capocollo
7. Get 1/2 cup hot pepper rings, drained
8. Prepare parmesan cheese

Instructions to make Spicy Italian Crescent Ring:

1. Heat oven to 375°F.
2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

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