Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basic sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basic sponge cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basic sponge cake is something which I have loved my entire life.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic sponge cake:

1. Prepare 2 whole egg + 3 egg yolk
2. Prepare 100 gr sugar
3. Prepare 50 gr cake flour
4. Get 10 gr corn starch
5. Take 15 gr milk powder
6. Make ready 1/2 tsp salt
7. Prepare 30 gr vegetable oil
8. Take 45 gr melted butter
9. Get 1/2 tsp vanilla extract

Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

Instructions to make Basic sponge cake:

1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5. Pour in prepared pan. Bake 175c for 30mins.
6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

And it only needs five ingredients! Add your favourite icing and you're sorted. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out. These useful spices can be used to cook so many different meals! This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

So that is going to wrap this up for this exceptional food basic sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!