Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meat balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Meat balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Italian Meat balls is something which I have loved my whole life. They are nice and they look fantastic.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.

To get started with this recipe, we have to prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat balls:

1. Make ready Minced meat
2. Take Scotch bonnet
3. Make ready Red n green bell pepper
4. Take Onion
5. Get Garlic n ginger paste
6. Take Seasoning
7. Prepare Soy sauce
8. Get Powdered Italian spice
9. Make ready Egg
10. Take Bread crumbs/ corn flour
11. Get Oil

This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce! What makes these these the best Italian meatballs you might ask. Meatballs are a comfort food and a part of true home cooking.

Instructions to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

They originated from the days when there was little refrigeration, making it necessary to. A big batch to feed a crowd or freeze for later. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Grandma's Italian meatball recipe is the ultimate comfort food dish to share!

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