Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soy beans and hijiki seaweed side dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Beans and Hijiki Seaweed Side Dish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soy Beans and Hijiki Seaweed Side Dish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soy beans and hijiki seaweed side dish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Beans and Hijiki Seaweed Side Dish:

1. Make ready 120 grams Cooked soy beans (steamed or cooked in water)
2. Take 5 grams weighed when dry Hijiki
3. Get 30 grams Carrot
4. Get 1/2 piece Ginger
5. Get 1 Sliced bacon
6. Take 1 tsp Sesame oil
7. Prepare 1 pinch Salt
8. Prepare 1 tsp Soy sauce
9. Prepare 1 tsp Mirin

Instructions to make Soy Beans and Hijiki Seaweed Side Dish:

1. Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
2. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
3. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves).

So that is going to wrap this up with this exceptional food soy beans and hijiki seaweed side dish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!