Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Get 1 bunch spinach
2. Prepare 1 clove garlic,minced(optional)
3. Make ready 1 1/2 tsp soy sauce
4. Prepare 1 1/2 tsp sesame oil
5. Get sesame seeds for garnish

Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

So that’s going to wrap this up with this special food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!