Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ginataan Halo-halo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ginataan Halo-halo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataan Halo-halo:

1. Make ready 6 pcs banana (saba) sliced diagonally
2. Take 1 cup diced sweet potatoes (kamote)
3. Prepare 1 cup tapioca (sago)
4. Get 20 pcs sticky rice balls (bilo-bilo)
5. Get 1 cup jackfruit (langka)
6. Prepare 5 cups coconut milk
7. Get 1 cup white sugar

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

So that is going to wrap it up with this special food ginataan halo-halo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!