Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy tofu mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Tofu Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Tofu Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tofu Mushrooms:
- Get 1 firm Tofu, cut into pieces
- Make ready 1 cup mushrooms, washed and chopped
- Prepare 1 cup onions,chopped
- Prepare 2 cloves garlic,minced
- Take 1 spring onion chopped
- Prepare 1 cup soy sauce
- Make ready 1-2 tbsp hot chilli flakes or chilli powder,
- Make ready 1 tbsp sugar
- Get 1/2 cup water
- Take salt
- Take oil
Instructions to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that’s going to wrap it up for this exceptional food spicy tofu mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


